Wednesday, April 30, 2014

Breakfast Recipes| Peach Cobbler

6-8 ServingsPrep: 15 min. Bake: 25 min.


  • 1/2 cup butter, melted
  • 1 can (16 ounces) sliced peaches, drained
  • 1-1/4 cups sugar, divided
  • (add 1/4 teaspoon cinnamon to the 1/4 cup sugar, to sprinkle)
  • 1 cup All-Purpose Flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla 


  • Pour butter into a shallow 2-qt. baking dish; set aside. Drain
  • peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches
  • and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar,
  • flour, milk, baking powder and salt; mix well. Pour over butter in
  • baking dish. Spoon hot peaches over batter. Sprinkle with remaining
  • sugar. Bake at 400° for 25 minutes or until cake tests done.
  • Serve warm. Yield: 6-8 servings.


  1. My dear Bunny,

    I am glad to see that you have preserved this recipe. As you well know, it has been a long time family breakfast of my very favorites for its ease of preparation.

    ♥Your Little Black Raincloud

  2. This comment has been removed by the author.

  3. It's been a long time. I hope you still keep up with posting new recipes.

    Love you lots!
    ♥Your Little Black Raincloud